Hobby’s Deli
The San Francisco Food Dude returns to his homeland, the great state of New Jersey, and visits the place that formed his earliest memory of what a deli should be,in Newark, NJ.
Shot and edited by: David Pond
Best Bagel in SF
Who’s got the best bagel in San Francisco? That’s exactly what The Food Dudes, and a cast of thousands, find out in this episode. There ARE decent bagels to be had, you just gotta look around. Come along as we travel many miles and sample multiple offerings from bagel shops across SF (and one from Burlingame!) Only one shall be crowned “THE BEST”. Is it your favorite, or one you never even heard of?
Bagels aren’t just something you eat for breakfast, they’re a way of life! We want you to enjoy the best bagels possible – short of flying back to NYC – and that’s why we put so much time and effort into this episode.
Special thanks to everyone who participated in our bagel tasting contest – we couldn’t have done it without you. And extra big thanks to the folks at 18 Reasons Why for letting use their gallery space. www.18reasons.org
PS: If you enjoy whitefish salad on your bagel, a personal favorite of Jeff’s, Bi-Rite Market on 18th Street makes the best. It’s worth the trip, trust me.
Okay, stop reading, start watching, and spread the word (and the cream cheese.)
THE BAGEL BAKERY
151 Townsend St
San Francisco, CA 94107
(415) 543-0900
HOUSE OF BAGELS – BURLINGAME
260 Lorton Ave
Burlingame, CA 94010
(650) 343-3633
HOUSE OF BAGELS – SAN FRANCISCO
5030 Geary Blvd
San Francisco, CA 94118
(415) 752-6000
SOUR FLOUR
in La Victoria Bakery
2937 24th St
San Francisco, CA 94110-4126
(415) 642-7120
FREE BAGELS on MONDAYS!!!
CROSSROADS CAFE
699 Delancey St
San Francisco, CA 94107
(415) 512-5111
Shot by Matt Davis and Henry Nguyen
Edited by David Pond
Miller’s East Coast Deli
Hands down the Best Jewish Style Deli in SF. Meaning, it blows doors on Moishe’s Pippic in Hayes Valley, and the less said about David’s on Geary Street, the better. (It is NOT Kosher, so if you need Kosher, you’re out of luck.)
Not only do they get the food right, but they get the ATTITUDE right, especially during the lunch rush. Plenty of banter between the guys behind the counter and the customers, the way it should be.