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It’s Gazpacho season!! Food Dude “monthly” newsletter, vol 1

Dont worry, we didn’t forget to post a video.  The Food Dude is adding something to the website, a “monthly” newsletter!  Enjoy the first installment on gazpacho.

It’s summer time, organic tomatoes are crowding the aisles of Rainbow, Safeway, and Whole Foods.  Oh, you thought it was tomato season?  Nope, it’s GAZPACHO SEASON at Bi-Rite Market in SF.

Now, I can hear you saying, “Food Dude, you’re promoting Bi-Rite now?  They don’t need your help, do they?”

Them Ky Vietnamese Restaurant

This was the first Food Dude, shot on a drizzly SF afternoon. Matt was cameraman, Atticus did the editing. I love this place, so it was an easy one to start with.

Some things we didn’t get to show in the video include the amazing “BUN” bowls (example Bun Cha.) Start with a base of cold vermicelli (thin rice noodle.) Add some salad greens, sliced carrot and cucumber, grilled pork (or any other meat or tofu) herbs and bean sprouts. Throw in a few pieces of crispy, sliced imperial roll. Top it off with roasted peanuts, and serve with fish sauce on the side. Really delicious, light, and refreshing.

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